Cornflake Crusted Buffalo Chicken Garlic Bread Sandwich.  

Prep Time: 10
Cooking time: 20

On my Instagram caption I hash-tagged "amazeballs," because literally this was one of the best things ever. I love garlic bread, and I love buffalo chicken... so why not?  Anything cornflake crusted with butter drizzled over it is always going to be so "amazeballs".  [If you are going to make home made garlic bread I would suggest spreading butter on two pieces of bread and sprinkling some garlic salt on top, very easy!!]

Ingredients:
1 chicken breast, fully thawed
1 teaspoon of water
1 egg
1 1/2 cup cornflakes
1/4 cup of shredded cheese
2 or 3 slices of muenster cheese
1 or 2 pieces of lettuce
1 tablespoon Sriracha mayo
2 tablespoons of melted butter
2 pieces of garlic bread


Cooking Instructions:
1. Marinate chicken in buffalo sauce for 2 + hours.
2. Preheat the oven to 400. Place a piece of tinfoil on an oven safe cookie sheet, and spray it with PAM.
3. Crush up cornflakes in a zip lock bag, then pour them out onto a plate.
4. Crack the egg and add a teaspoon of water in a bowl, mix it all together until well blended.
5. After the chicken is done marinating, dip it in the bowl and cover it with the egg mixture, move quickly so that you don't lose all the buffalo.

6. Place the chicken on the cornflake plate and make sure the entire chicken breast is covered with flakes. Once it's covered, drizzle the melted butter on top in a swirling pattern. Place the breast on the tinfoil and put in the oven for 20 minutes.
7. During the last 5-10 minutes of the chicken's baking time, add in two pieces of either store bought or home made garlic bread. 
8. The garlic bread should be toasted when the chicken is done.
9. Assemble the sandwich:  Garlic bread, sriracha mayo, lettuce, chicken, sriracha mayo, cheese, garlic bread. 
10. Shove yo face.