Tortellini & Mushroom Curry Soup

Prep Time: 5 minutes
Cooking Time:  15 minutes

Ingredients:

3 cups water

1 cup coconut milk

3 tablespoons of Sriracha hot sauce

3 tablespoons of red curry paste

1 tablespoon of salt

2 chicken bullion cubes

1 cup of sliced mushrooms

3 cups of tortellini 
1/2 cup of chopped scallions

Cooking Instructions:

1.  Bring salt, bullion cubes, water, and coconut milk to a boil.

2.  Add in the red curry paste and Sriracha, then mix, you should notice the broth turning a 'macaroni orange' color.

3.  Add in the mushrooms, scallions, and tortellini and let boil on low heat for about 10-15 minutes. 

4.  Eat it while it's still hot! If you want it to be spicier you can always add in any type of hot sauce or red pepper flakes.