5 Step Soy/Sriracha-Mayo Stir Fry

Prep Time: 5 minutes
Cooking Time: 25 minutes
Serving Size: About 3 people

This is my favorite stir fry of all time. I've made this for a lot of people and every single person raves over it, it's sooo good, and also, it's pretty easy to make. 

One of the best parts about this recipe is that you can switch up the ingredients every time you make it.  I started off by just guesstimating the ingredients and never really kept track of how much I used of what, so if for some reason you want more flavor of a certain ingredient, go ahead and add more, it shouldn't mess up the final product at all because this is a flexible recipe.  

You can also use whatever combination of vegetables you like.  I've used different combinations of broccoli, mushrooms, carrots, snow peas, onion, peas, and many more in each stir fry. 

You can also use other noodles besides Korean glass noodles.  The glass noodles are my favorite because I love the smooth and chewy texture.  FYI, they don't sell glass noodles at the grocery store, you will have to go to a Korean or Chinese Market.  I literally googled "Chinese market + my location", and called the first store that popped up and they had them in stock!  Sometimes people refer to them as 'sweet potato noodles', because they are made from sweet potato starch, don't get confused! Sweet potato noodles, glass noodles, clear translucent glass noodles, are all the same thing.  Also, don't get the glass noodles confused with rice noodles.. rice noodles are less translucent than glass noodles and they are easier to accidentally overcook. 

Ingredients:
1/2 lb. Korean glass noodles
2 Tablespoons vegetable oil
1/4 stick of butter chopped into slices
1/4 cup Sriarcha Mayo
3 tablespoons of soy sauce
3 tablespoons of teriyaki 
3 tablespoons of stir fry sauce
1/2 cup matchstick carrots
1 cup meat (shrimp, chicken, steak)
1 tablespoon garlic powder
1/4 cup scallions
1/4 cup onions
1/4 cup mushrooms 
1/2 cup of broccoli 

Directions:
1. Prepare glass noodles according to package.
2. In a Wok or large skillet combine vegetable oil, butter, onions, carrots, broccoli, mushrooms, and scallions. Medium heat. 
3. Lets the flavors seep out of your veggies and into the oil for about 10 minutes then add in your meat.  After the meat is about half way cooked, start adding in your sauces; soy, sriracha mayo, teriyaki, stir fry sauce.
4. Once all mixed together you can add in the noodles and garlic powder. 
5. Let cook for about 10-15 minutes, stir/mix frequently, then you're all done!