Mini Garlic Parmesan Meatballs

These are so delish, and the recipe is almost foolproof. Also, all the ingredients are okay to eat during the first phase or induction phase of the Atkins diet.  

The garlic sauce in the skillet helps to keep the meatballs nice and juicy. Also, the parmesan cheese melts inside of the ground beef which adds more moisture to the meatball.  

You can use other types of meat to make the meatballs such as turkey, chicken, or veal.  You could also add buffalo, crushed red pepper, or hot sauce to the mixture to make it a more spicy dish.  I'm not eating carbs right now (it sucks), but if I was I would of definitely put these on top of some spaghetti or linguini noodles. 

Ingredients:
1 1/2 lb. of ground meat
2 eggs
2 tablespoons of parsley
3/4 cup parmesan cheese
2 tablespoon of granulated garlic
1 cup heavy whipping cream

Directions: 
1. Preheat the oven to 400 degrees.
2. Pour the heavy whipping cream, a pinch of parsley, and 1 tablespoon of granulated garlic in a large skillet on simmer. 
3. Combine meat, eggs, 1 tablespoon of garlic, parsley, and parmesan cheese. Mix together with your hands until everything is well blended.
4. Make the meat into small bouncy ball sized balls, and place on a greased cookie sheet. 
5. Bake the meatballs for about 10-15 minutes.
6. Add the meatballs to the simmering sauce in the pan and increase the heat to medium   
7. Let the meatballs finish cooking in the sauce for about 5-10 minutes then you are ready to eat!